CHCDIV001 Work with diverse people

Apply WHS Requirements, Policies and Procedures in the Construction Industry

Use hygienic practices for food safety

Participate in safe food handling practices

Prepare participants for sport competition

Recognise healthy body systems

Interpret and apply medical terminology appropriately

Manage personal stressors in the work environment

Communicate in complex situations to support health care

Oversee the day-to-day implementation of food safety in the workplace

Food Safety Supervision Skill Set – For Community Services And Health Industries

Apply and monitor food safety requirements

Follow Basic Food Safety Practices

Food Safety Supervision Skill Set

Identify and report children and young people at risk

Provide first aid in an education and care setting

Provide first aid

Provide First Aid

Provide cardiopulmonary resuscitation

Provide cardiopulmonary resuscitation