HLTSS00061 Food safety supervision skillset - For community services and health industries
Food Safety Supervision Skill Set – For Community Services And Health Industries
Fully Online
About This Course
What you'll learn
HLTSS00061 – Food Safety Supervision Skill Set for Community Services and Health Industries is designed for those responsible for supervising food safety programs in settings where food is prepared and served to vulnerable groups. This includes aged care, childcare, disability services, hospitals, and community organisations.
Combining HLTFSE001, HLTFSE005, and HLTFSE007, this course provides Level 1 & 2 food safety coverage. It equips learners with the skills to manage day-to-day food safety operations, monitor hazard control at critical points, and lead safe food handling practices across an organisation.
Participants will complete theory assessments online and submit a third-party observation report verified by a workplace manager or supervisor. A short declaration video is also required.
Note: This course does not issue a NSW FSS Certificate. For NSW-specific training, please enrol in the NSW Food Safety Supervisor course.
* Nationally accredited units. Certificate issued by Allens Training Pty Ltd RTO 90909.
* Delivered 100% online.
* Includes theory assessments and third-party practical verification.
Price
Duration
Delivery
Units Included
Course Benefits
Meet Food Safety Standards
Stay compliant with food safety laws and best practices.
Food Safety Leadership Skills
Gain the skills and confidence to supervise food safety practices and guide others in your workplace.
100% Online Access
Access professional training anytime
Useful Knowledge
You will gain valuable knowledge
Get Your Course Access
Step into food safety leadership
Enrol in the HLTSS00061 Food Safety Supervision Skill Set to confidently manage food safety systems in community services and healthcare settings.
This fully online, accredited course is ideal for team leaders, supervisors, and food service coordinators working with vulnerable groups. Gain the qualifications needed to lead compliant, safe food operations.