HLTFSE001 – Follow Basic Food Safety Practices is ideal for workers in health, aged care, childcare, and community services who prepare, serve, or handle food for people at increased risk of food-borne illness. These may include the elderly, children, pregnant women, and individuals with medical conditions or compromised immune systems.

Participants will complete theory assessments online and demonstrate their food safety skills in a real or volunteer setting. A third-party observer, such as a manager or supervisor, must verify your practical performance and submit a declaration via a structured report and short video.

This course is suitable for support workers, community volunteers, and those working in regulated food service settings that require evidence of safe food handling around vulnerable populations.