HLTFSE005 – Apply and Monitor Food Safety Requirements is designed for individuals working in the health and community sectors who are responsible for ensuring food safety compliance when serving food to vulnerable groups—including children, the elderly, pregnant women, and people with medical conditions or compromised immunity.

Learners will study food safety regulations, hygiene practices, and hazard management. The course includes a theory component delivered online and a practical component completed via a third-party observation report in a suitable real or volunteer food service setting.

This course suits food handlers, support workers, and supervisors needing to oversee safe food practices in aged care, childcare, community kitchens, or similar settings.